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Bourbon Bacon Brownies
Bourbon Bacon Brownies
Rated 3.6 stars by 18 users
Category
Dinner
Servings
16
Prep Time
15 minutes
Cook Time
60 minutes
So we can all agree that brownies are pretty delicious, right? Well this recipe just takes things to another level. We’re talking Candied Bacon Brownies with Bourbon level. That’s right, you know if you add bacon to pretty much anything, it’s going to be amazing and this dessert is no exception. Just 15 minutes of prep and 60 minutes on your Pit Boss Grill is all it takes to rock your guests’ world and send them home smiling.
Ingredients
2 Cups All-Purpose Flour
1 Cup Brown Sugar
Caramel Sauce
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1 Tsp Pit Boss Smoked Infused Hickory & Honey Sea Salt
6 Large Eggs
1 Cup Powdered Sugar
4 Tbsp Water
1/4 Cup Bourbon
1 cup Canola Oil
1.5 Cup Cocoa Powder
2 Tbsp Instant Coffee
6 Slices Bacon, Raw
3 cups White Sugar
9x13 Baking Pan
Cooking Spray
Grill Pan
Not a fan of Bourbon? Try non-alcoholic vanilla extract as a substitute.
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Pit Boss Hickory Blend Hardwood Pellets
Special Tools
Bigger. Hotter. Heavier. Tip
Wood Pellet Recommendation
Directions
Start up your Pit Boss. Once it’s fired up, set the temperature to 400°F.
In a large mixing bowl, whisk together the cocoa, powdered sugar, white sugar, instant coffee and flour.
To the flour mixture, add the eggs, oil and water until just combined.
Spray the 9x13 pan well with cooking spray.
Pour half the batter in the pan, drizzle with caramel.
Pour other half of batter on top and drizzle with caramel again and add candied bacon to the top.
Bake the brownies in the smoker for 1 hour, or until a toothpick inserted in the center of the pan comes out clean.
Remove from the smoker and allow to cool before slicing.
Diet Info
Flexible Dieting