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Kaulig Racing Skillet Pimento Cheese Cornbread
Kaulig Racing Skillet Pimento Cheese Cornbread
Rated 2.3 stars by 4 users
Category
Dinner
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
For anyone looking for the perfect snack for race day, this recipe is for you! Taken straight from the shop crew over at Kaulig Racing, this Skillet Pimento Cheese Cornbread takes classic cornbread ingredients and mixes them with pimento cheese and Bossin’ seasonings before being baked on the grill inside a cast iron skillet. The result is a smoky, savory cornbread with a beautifully charred crust that only cooking in cast iron can deliver.
Ingredients
2 Tsp Baking Powder
1/2 Cup Cornmeal, Yellow
1 1/2 Cups Flour, All-Purpose
2 Tbsp Pit Boss Bacon Cheddar Seasoning
1/4 Cup Sugar
2 Cups Buttermilk, Low Fat
2 Egg
16 oz Pimento Cheese Spread
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To Taste, Smoked Salt & Cracked Pepper Rub
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Pit Boss Competition Blend Hardwood Pellets
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Pit Boss Cast Iron Skillet
Mixing Bowl
Be sure to add a little chopped crispy bacon on top for even more bacon flavor!
Wood Pellet Recommendation
Special Tools
Bigger. Hotter. Heavier. Tip
Directions
- Preheat the grill to 350°F. Place a cast iron skillet in the grill to preheat.
- In a bowl, mix together the eggs, buttermilk, Bacon Cheddar Seasoning, and pimento cheese spread. Add in the sugar, baking powder, cornmeal and flour. Mix until well combined.
- With cooking gloves, carefully remove the cast iron skillet from the grill, grease it, and add the cornbread batter.
- Grill for 25-30 minutes, or until the cornbread is golden and pulling away from the edges of the skillet.
Diet Info
Flexible Dieting