How to Tuesday

No matter which team you’re supporting, it’s time to prep for the Big Game. 

Let us help you tackle the centerpiece of your holiday feast with a simple process for a flavorful, juicy turkey.

Heading out on your first (or 50th) tailgating adventure? Check out this guide by Marty Smith so you can tailgate like a true Pit Boss.

If you’re looking for something new to try as a family for Easter, consider making traditional Italian Easter Bread.

It’s that time of year again. Spring is in the air, and the Easter holiday is on the horizon.

When the end of the year rolls around, many people start thinking about the things they’d like to do differently in the upcoming year. However, the trouble with setting New Year’s resolutions is sticking to them. We’ve got some recipes and tips to help you stay on track as you strive to make 2022 the best year yet, whatever your goals may be.

Learning how to make your own homemade BBQ sauce is so easy, you’ll wonder why you didn’t do it yourself all these years. Even if you’re a beginner at smoking ribs , making a sauce at home is a simple process. If you’ve ever bought a sauce from the store and wished it had a little more sweet, or a little more spice, or,…(you get the idea) then here are 10 tasty BBQ sauce recipes to try when you cook pork ribs on your Pit Boss Grill.

If you want pull off the bone, tender, and juicy ribs, then you have got to try the 3 2 1 rib method. It’s so easy, you don’t have to be a seasoned pit master to do this technique. We’ll show you how to do 3 2 1 ribs and more importantly, tell you what type of slab to use this method on.

So you’ve bought a Pit Boss and performed the initial burn off like your manual said (good job!) and now you’re ready to start cooking, right? Not so fast! You now want to season your grill to prevent food from sticking to your grates and rust build up on your grates and Flame Broiler Plate. Here we will take you through the steps to season your grill.

Learn how to make hot sauce on your pellet grill including many different variations such as jalapeno, habanero, chipotle, and even the terrifying ghost pepper.

One of the new grills, The Lockhart, features an industry first: a Bluetooth enabled Pellet Grill with an Upper Smoking Cabinet and PID Controller. Many are left wondering just how to use the Lockhart’s upper smoking cabinet to its full capability. 

Given the popularity of smoked meats, it’s surprising to see how little people smoke salts. Smoked salts can add another layer of smoky flavor to a number of different foods cooked on a wood pellet grill.