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Bacon Wrapped Tenderloin
Bacon Wrapped Tenderloin
Rated 3.9 stars by 19 users
Category
Pork
Servings
5
Prep Time
20 minutes
Cook Time
30 minutes
Looking for a tasty meal you can quickly cook up on the Pit Boss in 30 minutes? This bacon wrapped tenderloin is an easy recipe with delicious flavors from the maple glaze and wood pellets. The bacon keeps the lean tenderloin tender and juicy while infusing its famous flavors into the meat. On a busy weekday night, this is one recipe that will become a family favorite. Serve with potatoes and a green veggie and you have yourself a comfort food classic.
Ingredients
1 Package Bacon, Thick Cut
1/4 Cup Maple Syrup
2 Tbsp Olive Oil
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3 Tbsp Pit Boss Maple Chipotle Rub
1 Trimmed with Silver Skin Removed Pork, Tenderloin
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Pit Boss Competition Blend Hardwood Pellets
Small Mixing Bowl
For a paleo/keto option, replace the maple with your favorite sugar free breakfast syrup.
With the forced fan convection cooking of a pellet grill, pork tenderloin on the grill can be cooked with the same controlled, indirect heat many enjoy in the oven. Only with a pellet grill, there is the added benefit of cooking outside.
With this recipe, it takes about 15 minutes at 350°F and another 15 at 400°F for a total of 30 minutes. An easy dish with abundant flavors.
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After being wrapped in bacon, the tenderloin is brush with maple syrup, olive oil, and Pit Boss Maple Chipotle Rub for a tangy, sweet, and savory glaze.
Wood Pellet Recommendation
Special Tools
BIGGER. HOTTER. HEAVIER. TIP
HOW TO GRILL PORK TENDERLOIN
HOW LONG TO BAKE PORK TENDERLOIN
MAPLE GLAZE
Directions
Lay the strips of bacon out flat, with each strip slightly overlapping the other.
Sprinkle the pork tenderloin with 1 tablespoon of the Pit Boss Maple Chipotle Rub and lay in the center.
Wrap with bacon over the tenderloin and tuck in the ends.
In a small bowl, mix the olive oil, maple syrup and remaining seasoning together and brush onto the wrapped tenderloin.
Preheat your Pit Boss Grill to 350°F.
When the grill is ready, place your tenderloin on the grill and cook, turning, for 15 minutes.
Increase the grill temperature to 400°F and grill for another 15 minutes or until the internal temperature is 145°F. Serve and enjoy!