Canada
Australia
Pig Shots
Pig Shots
Rated 3.0 stars by 5 users
Category
Appetizer
Servings
6
Prep Time
20 minutes
Cook Time
40-60 minutes
Score points with your friends when you contribute our Pig Shots to the game day spread. This appetizer combines sausage, bacon, and cream cheese to create the ultimate snack for the Big Game. Simple to put together and packed with flavor, this dish will have everyone going back for more
Pit Boss Kitchen
Ingredients
Johnsonville Sausage
12 Strips Thick Sliced Bacon (or as much needed)
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2 Tsp Pit Boss Smoked Salt and Pepper Rub
1 Tbsp Brown Sugar
8Oz Cream Cheese
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Pit Boss Competition Blend Hardwood Pellets
Wood Pellet Recommendation
Directions
Turn on your smoker and set it to 350°F.
Start off by cutting the sausage in 1-inch cuts, then cut your bacon into 1/3 of its size.
Coat the bacon with brown sugar then wrapping around the sausage.
For the cream cheese filling, mix Pit Boss Smoked Salt & Pepper Rub with the cream cheese. Next, put the cream cheese in a piping bag and start filling the Pig Shots.
Once they are wrapped and filled put them in the smoker for about 40-60 minutes or until the bacon is fully cooked.
ENJOY!