Canada
Australia
Smoked Sausage Breakfast Skillet
Smoked Sausage Breakfast Skillet
Rated 3.2 stars by 29 users
Category
Breakfast
Servings
4
Prep Time
30 minutes
Cook Time
20 minutes
Ingredients
1/2 Cup Cheddar Cheese, Shredded
1 Bag Frozen Hash Browns with Peppers and Onions
-
1/2 Tablespoon Pit Boss Sweet Rib Rub
4 Eggs
Green Onions, Sliced
1 Package Raw Breakfast Sausage
Directions
Preheat your Pit Boss Grill to 350F and grill the breakfast sausage until done, about 10 minutes. Let cool and chop roughly into bite sized pieces.
In a cast iron skillet, add hashbrowns, Sweet Rib Rub Seasoning, and the sausage. Make four small indents in the hashbrown mixture and crack the eggs into these indents. Grill for 10 minutes or until the potatoes are cooked through and the eggs are at desired consistency. Top with shredded cheese and green onions, if desired.