A.J. Allmendinger's Blackened Salmon
A.J. Allmendinger's Blackened Salmon Recipe
WOOD PELLET RECOMMENDATION
It is recommended to use our Apple Blend Hardwood Pellets with this recipe.
Note: This recipe uses Pit Boss Grills Sweet Rib Rub.
Pit Boss Soft Touch BBQ Sauce Mop
Start up your Pit Boss Grill. Once it’s fired up, set the temperature to 350°F.
Remove the skin from the salmon and discard. Brush the salmon on both sides with olive oil, then rub the salmon fillet with the minced garlic, cayenne pepper and Sweet Rib Rub.
Grill the salmon for 5 minutes on one side. Flip the salmon and then grill for another 5 minutes, or until the salmon reaches an internal temperature of 145°F. Remove from the grill and serve.
Make sure your grill grates are seasoned well to avoid the fish from sticking.