Name: A.J. Allmendinger's Blackened Salmon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 lb Salmon Filet, scaled and deboned; 4 tbsp Sweet Rib Rub; 2 tbsp Olive Oil; 2 cloves Garlic, minced; 1 tbsp Cayenne Pepper (optional); Pit Boss Apple Blend Hardwood Pellets; Pit Boss Soft Touch BBQ Sauce Mop

Looking to try something different before you watch the Pit Boss 250 this weekend? This Blackened Salmon recipe was hand-selected by Pit Boss® ambassador A.J. Allmendinger because of its simplicity as well as the health benefits.

A.J. Allmendinger's Blackened Salmon Recipe

Rated 2.8 stars by 36 users

Servings

Prep Time

10 minutes

Cook Time

15 minutes

WOOD PELLET RECOMMENDATION

It is recommended to use our Apple Blend Hardwood Pellets with this recipe.

Note: This recipe uses Pit Boss Grills Sweet Rib Rub.

SPECIAL TOOLS

Pit Boss Soft Touch BBQ Sauce Mop

DIET INFO

Paleo

Author:

A.J. Allmendinger

Ingredients

2 lb Salmon Filet, scaled and deboned
4 tbsp Sweet Rib Rub
2 tbsp Olive Oil
2 cloves Garlic, minced
1 tbsp Cayenne Pepper (optional)

Wood Pellet Recommendation

Pit Boss Apple Blend Hardwood Pellets

Special Tools

Pit Boss Soft Touch BBQ Sauce Mop

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Directions

Start up your Pit Boss Grill. Once it’s fired up, set the temperature to 350°F.
Remove the skin from the salmon and discard. Brush the salmon on both sides with olive oil, then rub the salmon fillet with the minced garlic, cayenne pepper and Sweet Rib Rub.
Grill the salmon for 5 minutes on one side. Flip the salmon and then grill for another 5 minutes, or until the salmon reaches an internal temperature of 145°F. Remove from the grill and serve.

Recipe Video

Recipe Note

Make sure your grill grates are seasoned well to avoid the fish from sticking.

Tags: Date Night Healthy Lunch

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A.J. Allmendinger's Blackened Salmon