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Dutch Baby with Bourbon Apples
Dutch Baby with Bourbon Apples
Rated 2.5 stars by 4 users
Category
Dessert
Servings
4
Prep Time
20 minutes
Cook Time
30 minutes
Ingredients
4 small (like Honey Crsip) Cored and Sliced
Apples
1/4 Cup
Bourbon
1/2 Cup
Brown Sugar
1 Stick (divided)
Butter, Unsalted
2 Teaspoon
Cinnamon, Ground
3
Egg
2/3 Cup
Flour, All-Purpose
1/2 Cup White
Sugar
3/4 Cup
Milk
-
Pit Boss Cast Iron Skillet
-
Pit Boss Apple Blend Hardwood Pellets
Special Tools
Wood Pellet Recommendation
Directions
Stick a cast iron or other heat proof skillet into your Pit Boss grill and preheat to 400F.
In a blender or food processor, add milk, eggs, flour, cinnamon, and white sugar. Blend until smooth.
Once the grill has preheated, add 4 tablespoons of butter to the pan and swirl it around to coat until all butter is melted. Pour the batter into the pan and grill for 20 minutes, then reduce the temperature to 300F and grill for an additional 5-7 minutes, until the dutch baby is golden and puffy. Remove from the grill and serve immediately before the dutch baby deflates.
In a large saute pan, heat the remaining butter over medium heat and add the apple slices. Cook for 5 minutes until the mixture begins to thicken slightly. Add the brown sugar and bourbon and cook until saucy. Top the dutch baby with the apples and serve.
ENJOY!