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Honey Cornbread Muffins on the Grill
Honey Cornbread Muffins on the Grill
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Category
Baked Goods
Servings
8-10
Prep Time
15 minutes
Cook Time
15 minutes
Nothing goes better with barbecue than a side of cornbread. These sweet and crumbly Honey Cornbread Muffins on the Grill are the perfect side to any barbecue or holiday dinner and come together in just 30 minutes. They are versatile, delicious, and are sure to please even your pickiest eater. Once you make these for your family, they’ll become an instant favorite!
Ingredients
2 Strips Cooked and Crumbled
Bacon
2 Tsp
Baking Powder
1 Tsp
Baking Soda
Unsalted
Butter
1 Cup
Buttermilk
1 ½ Cups Flour, All-Purpose
-
½ Tsp
Pit Boss Hickory Bacon Rub
1/3 Cup
Honey
2 Large Eggs
½ Cup
Sour Cream
1 ½ Cups Yellow Cornmeal, finely ground
Cooking Spray
Mixing Bowls
Muffin tins
Spatula
Whisk
-
Pit Boss Maple Blend Hardwood Pellets
Special Tools
Wood Pellet Recommendation
Directions
In a large mixing bowl, beat the eggs. Add in the buttermilk, sour cream, honey, and melted butter, crumbled bacon and mix well to combine. Set aside.
In a separate mixing bowl, whisk together the flour, cornmeal, baking soda, baking powder and Hickory Bacon Rub. Pour the buttermilk mixture into the flour mix and stir with a spatula until just combined.
Using cooking spray, generously grease two muffin tins and divide the batter evenly among the prepared tins. Set aside.
Fire up your Pit Boss Grill and set the temperature to 400°F. If you’re using a gas or charcoal grill, set it up for high heat. Place the muffin tins on the center of the grill and grill for 12-15 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean. Remove from the grill.
Allow the muffins to cool before removing from the pan and serving. Top the muffins with extra bacon and a drizzle of honey, if desired.
ENJOY!