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Basic Smoked Ribs
Basic Smoked Ribs
Rated 3.3 stars by 123 users
Category
Beef
Servings
4
Prep Time
10 minutes
Cook Time
315 minutes
This Easy Smoked Ribs recipe takes little effort but delivers big, sweet pork flavors. Using 2 racks of baby back ribs, the low and slow four and a half hour smoke renders them juicy, smoky and delicious. The last 45 minutes of the cook is dedicated to locking in those flavors and sealing them with a nice crust as the ribs cook inside foil at temperatures of 350°F.
The versatility and ease of your Pit Boss Grill is displayed in just a few easy steps making this recipe one that you’ll bring out of your play book time and time again. Perfect for a game day meal or part of a Sunday Night feast.
Ingredients
2 Racks
Baby Back Rib
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Pit Boss Sweet Rib Rub
Aluminum Foil
For complex flavors of spice, sweet, and savory, fill your hopper with our Competition Blend Pellets.
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Pit Boss Competition Harwood Pellets
SPECIAL TOOLS
BIGGER. HOTTER. HEAVIER. TIP
Wood Pellet Recommendation
Directions
Preheat your Pit Boss Pellet Grill to 225°F.
Remove the membrane on the reverse side of the ribs by sliding a butter knife under the membrane and breaking it. With a piece of paper towel, grab the broken membrane and peel back until the entire membrane is removed.
Season both sides of the ribs with Sweet Rib Rub.
Place the ribs, meat side up, on the grates of the grill and close the lid. Smoke for about 4 1/2 hours.
Wrap in foil and return to the grill at 350°F for another 45 minutes.
Pull your ribs off the grill and rest for 10 minutes.
Slice and serve hot.
ENJOY!