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Braised Chuck Roast Beef Sandwiches
If you’re looking for melt-in-your-mouth beefy flavor, these Braised Chuck Roast Sandwiches will definitely hit the spot. Slow smoked chuck roast is braised with onions and beef stock until fall apart tender and filled with mouthwatering wood-fire flavors. Stack it high on a hoagie and enjoy as is, no cheese or toppings necessary.
Pit Boss Holiday Prime Rib
Prime Rib + Pit Boss Grills, now that is a holiday meal to remember. Our special holiday prime rib recipe combines bacon, butter, 3-Pit Boss spices, and Pit Boss smoke to make an unforgettable meal. Your guests will be coming back for seconds, so be sure to hide some for yourself.
Texas Smoked Chili with Leftover Rib Meat
If it’s cool outside and you’re looking for that perfect dish to warm you up, it’s very hard to go wrong with chili. It’s just one of those dishes that seems to hit all the right notes if you want that sweet and spicy flavor mixed with hearty ingredients. This Texas smoked chili con carne recipe allows you to utilize your Pit Boss wood pellet grill to add an additional smoky flavor profile into the mix. While this recipe calls for leftover beef ribs, feel free to use any protein source you desire (although we would recommend sticking to pork, chicken, turkey or beef).
Grilled Tri Tip with Cajun Butter
There’s nothing better than a juicy, tender steak. This delicious, Grilled Tri Tip with Cajun Butter will be an instant favorite. If you’re craving beef with some classic Cajun spices, then this recipe will not disappoint. Easy to prepare and cook, use the reverse sear method to lock in the natural juices of the meat.
Texas Chuck Roast Chili
Smoky, spicy, beefy, need we say more? This Texas Chuck Roast Chili starts with hearty pieces of chuck roast, mixed with jalapenos, chili peppers, cumin, chipotle, all simmered up on the grill. The beef tenderizes as the sauce thickens for a hearty and smoky stew. Serve with a side of cornbread for a rancher-style meal.
Philly Cheesesteak Sandwiches
Philly Cheesesteak Sandwiches are legendary-- and for good reason. Filled with tender, thinly sliced ribeye, gooey provolone cheese, and caramelized onions tucked into a buttery, toasted hoagie roll, these are the real deal. The entire sandwich is cooked up on the Pit Boss Platinum Series KC Combo’s griddle side for an easy and authentic grilling experience. Serve them up for game day and score big with all your hungry football fans.
Barbecue Stuffed Beer Can Burgers
You haven’t experienced a real burger until you’ve tried these epic stuffed Beer Can Burgers. Grab a beer or soda can and use it to form a bowl shape into your ground beef. Stuff it with cubed creamy cheddar jack cheese, caramelized onions then wrap it up in bacon and grill until juicy, gooey and tender. Top with zesty jalapenos for a kick and eat alone or with your favorite bun. This recipe can be easily customized with other filling options like mushrooms and peppers, eggs, and more!
Smoked Dino Ribs
Bringing dynamite flavor from city to city! Our Smoked Dino Ribs are thick, hearty bone-in beef ribs rubbed down with savory Chicago BBQ Rub and slathered in our hickory bourbon Kansas City BBQ Sauce for extra mouthwatering goodness. There ribs are RAWR-some!
Cheesy Stuffed Steak Rolls
If you’re looking to spruce up your grilled steak, these cheesy stuffed steak rolls are here to impress. These steak spirals are cut from a flank steak, then stuffed with a mouthwatering mixture of cheeses, sun dried tomatoes, and spinach. Roll them, tie them, then sear them on the griddle until the steak lightly chars and the cheese becomes caramelized on the outside and gooey on the inside. Once you’ve got the technique down, you can experiment with any of your favorite flavor combinations. This recipe can be cooked on your Pit Boss Pellet Grill or your Pit Boss Griddle.
Chili Mac & Cheese
Your two favorite comfort foods collide in this easy and decadent Chili Mac and Cheese. Made in just one pot and finished to perfection on the pellet grill, this creamy, gooey concoction will be loved by family and friends alike. Perfect for tailgating or a hearty weeknight meal when the temperature drops.
Easy Beef Brisket with Chophouse Steak Rub
For this easy brisket recipe, we stripped it down to the essentials: Beef and a flavorful rub. With just two ingredients and a pellet grill, all you have to do is trim the brisket, apply the rub, and pop it into your grill. 7-8 hours later you’ll have yourself a juicy and tender brisket you and your family will love.