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Kansas City Style Championship Ribs
Kansas City Style Championship Ribs properly prepared, and cooked, BBQ Ribs are always a favorite. Here is a simple recipe that from Pitmaster BBQ Bob Robinson that has won him a few competitions in the past. This Kansas City Style Champion Ribs recipe is simple enough for anyone to do at home on their Pit Boss Pellet Grill for the most important audience…Your family and friends!
Cheddar Stuffed Burgers
This stuffed burger recipe delivers a smoky, juicy patty of ground meat with a kick. Stuffed with cheddar cheese, ranch, and jalapeño, one bite and you’ll be delighted by the tangy southwestern flavors. Use your favorite ground beef or ground turkey mix and feed 12 hungry guests with this one.
Easy Shepherd’s Pie with Tri Tip
If you have leftover Tri Tip or steak from the night before, we have got the dish for you! This Easy Shepherd’s Pie Recipe is the perfect meal for a busy family on the move. In less than an hour you will have a filling and delicious comfort food experience.
Reverse Seared Bacon Wrapped Steaks
Have you ever had bacon wrapped steaks at your local steakhouse and wonder how they get such a nice sear on such a thick cut of ribeye without it being raw inside? This recipe uses the reverse sear method which is what steakhouses all over the country use to deliver thicker steaks cooked to internal temperature with a crunchy and flavorful seared crust. Served with baby potatoes and asparagus, this meal is also gluten free!
Smoked Brisket Chili
If you own a Pit Boss Pellet Grill or Vertical Smoker you’ve either made brisket before or it’s on your to-do list. The question then becomes, what to do with all that leftover beef? Well, that’s exactly what this Smoked Brisket Chili Recipe with bacon and beer is for. Turn leftover brisket into a delicious and satisfying Sunday afternoon lunch...or din-unch as we like to call it. It’s so filling you’ll probably be skipping dinner and headed to bed early.
Georgia BBQ Smoked Brisket Sandwich
This smoked brisket sandwich is filling and full of the sweet and tangy flavors Georgia BBQ is known for. The peach preserve, BBQ, and Bourbon rub will have you licking your fingers after each bite of the tender beef brisket.
Prime Rib Roast
Looking for the best way to cook a prime rib roast? This grilled prime rib roast recipe unleashes the natural flavors of prime beef rib along with savory, smoky hardwood aromas only found from a Pit Boss Grill. The dish makes the perfect main event for an important holiday dinner. Wow your special guests and fill their bellies.
Mustard Crusted Prime Rib
This grilled prime rib with mustard crust recipe is a wonderful main event for a holiday meal or festive gathering. Wow your friends and family with one of the best beef cuts available. With the natural flavors from the rib bones to the tender and juicy meat, this one aims to please.
Classic Smoked Brisket
Let’s face it, there’s some brisket recipes out there that have so many steps in the process, it can be intimidating for anyone that isn’t a BBQ pitmaster. Some call for you to wrap it in butcher paper and throw into a cooler to have it rest for a couple of hours before smoking it again! But if you’re looking for an easy smoked brisket recipe that will let you set it and forget it while you go do something else? Look no further than this simple 3 step recipe that delivers a delicious beefy meal.
Reverse Seared NY Steak
To sear or reverse sear? When it comes to steak, that is the question. Although if you have a thicker cut of beef, there really is no doubt as to which method to choose if you want your steak to be a desired internal temperature while still having a flavorful charred (but not burnt) exterior. This reverse seared steak recipe uses a thick 11/12” to 2” NY strip cut. Enjoy a crispy, flavored char on the outside at whatever level of doneness you desire on the inside.
Smoked Corned Beef Brisket Hash Recipe
Skip the can and go for a delicious brunch recipe with this Smoked Corned Beef Brisket Hash. Instead of boiling, the corned beef is smoked low and slow on the grill, then braised with potatoes until perfectly tender and moist. The smoky brisket and potatoes are chopped up then tossed with veggies and bacon on the grill for a hearty bowl you can enjoy any time of year.
Reverse Seared Picanha Steak
Picanha, the Brazilian term for the top sirloin cap, is a steak specialty of a Churrascaria that is typically grilled and sliced off a skewer.