Beef

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Smoked Corned Beef and Cabbage Recipe

Smoked Corned Beef and Cabbage

Corned Beef is one of the most popular ways to utilize the brisket beef cut. This St. Patrick’s Day traditional recipe originated in Ireland where it was dubbed Corned Beef because of the large size of the salt kernels used to cure the meat.
Tags: Dinner Smoke St. Patrick's Day