Texas Smoked Chili with Leftover Rib Meat

Texas Smoked Chili with Leftover Rib Meat

If it’s cool outside and you’re looking for that perfect dish to warm you up, it’s very hard to go wrong with chili.  It’s just one of those dishes that seems to hit all the right notes if you want that sweet and spicy flavor mixed with hearty ingredients. This Texas smoked chili con carne recipe allows you to utilize your Pit Boss wood pellet grill to add an additional smoky flavor profile into the mix. While this recipe calls for leftover beef ribs, feel free to use any protein source you desire (although we would recommend sticking to pork, chicken, turkey or beef).
Barbecue Stuffed Beer Can Burgers

Barbecue Stuffed Beer Can Burgers

You haven’t experienced a real burger until you’ve tried these epic stuffed Beer Can Burgers. Grab a beer or soda can and use it to form a bowl shape into your ground beef. Stuff it with cubed creamy cheddar jack cheese, caramelized onions then wrap it up in bacon and grill until juicy, gooey and tender. Top with zesty jalapenos for a kick and eat alone or with your favorite bun. This recipe can be easily customized with other filling options like mushrooms and peppers, eggs, and more!  
Cheesy Stuffed Steak Rolls

Cheesy Stuffed Steak Rolls

If you’re looking to spruce up your grilled steak, these cheesy stuffed steak rolls are here to impress. These steak spirals are cut from a flank steak, then stuffed with a mouthwatering mixture of cheeses, sun dried tomatoes, and spinach. Roll them, tie them, then sear them on the griddle until the steak lightly chars and the cheese becomes caramelized on the outside and gooey on the inside.  Once you’ve got the technique down, you can experiment with any of your favorite flavor combinations. This recipe can be cooked on your Pit Boss Pellet Grill or your Pit Boss Griddle.
Grilled Flank Steak Fajitas Recipe

Grilled Flank Steak Fajitas

This fajita recipe is the perfect addition to your National Gluten Free Day menu. It requires just a few ingredients, including our Pit Boss Sweet Heat Rub, and simple preparation. The easy beef flank recipe is also good to keep in your weeknight rotation to help stay on track with your resolutions for the new year, whether your goal is to order less takeout or eat healthier. Grab some corn tortillas and load up on your favorite toppings for a dish the whole family will enjoy.
The Boss Burger

The Boss Burger

Tired of making traditional hamburgers on your grill? Looking for a decadent recipe for smoked BBQ burgers that will satisfy your guests cravings? Look no further than this Boss Burger with melted cheddar on sourdough bread. Make a ground beef burger that takes advantage of everything your Pit Boss, 8 in 1 Grill has to offer. Smoke and then char for smoky flavor with the classic grill marks burgers are known for.

BBQ Brisket Burnt Ends

BBQ Brisket Burnt Ends

Learn how to make Brisket Burnt Ends with this simple recipe that uses a Georgia style mustard-based BBQ sauce. These burnt ends make a great appetizer for a game day party. Fire this one up in the morning and you should have them ready to go for the afternoon kick off.

Classic Smoked Brisket

Classic Smoked Brisket

Let’s face it, there’s some brisket recipes out there that have so many steps in the process, it can be intimidating for anyone that isn’t a BBQ pitmaster. Some call for you to wrap it in butcher paper and throw into a cooler to have it rest for a couple of hours before smoking it again! But if you’re looking for an easy smoked brisket recipe that will let you set it and forget it while you go do something else? Look no further than this simple 3 step recipe that delivers a delicious beefy meal.

Bossin' Nachos

Bossin' Nachos

Are you wondering how to make THE best nachos? Well, you should grill them on a Pit Boss of course. These grilled nachos use cooked  ground beef and restaurant style toppings, but you’re free to use whatever toppings you like to make it your own. The key is to grill them on a Pit Boss with wood pellets to unlock the natural wood flavors which will infuse those aromas into the meat and melted cheese. Serve before the big game and enjoy!
Green Chile Shredded Beef Sliders

Green Chile Shredded Beef Sliders

These tasty Green Chile Shredded Beef Sliders are perfect for game day or a lazy Sunday! Tender beef with green chilis and cheese make mastering a beef roast on the pellet grill a breeze! Serve these Green Chile Shredded Beef Sliders for your next big get together or just dinner with the family.
Cowboy Nachos

Cowboy Nachos

This loaded cowboy nachos recipe is an easy way to transform those extra ribeye steaks into a tasty and flavorful dish. You’ll have this ready in minutes so you can enjoy while you plop in front of your couch to watch a movie or a game with friends and family.
Peppered Spicy Beef Jerky

Peppered Spicy Beef Jerky

This delicious, protein packed Peppered Spicy Beef Jerky is the perfect snack for workouts or hangouts! Deeply flavorful and smoky, this recipe calls for trimmed flank steak. The perfect beginner jerky to conquer with the help of your Pit Boss Pellet Smoker! Just set it, forget it, and be ready for epic, tender bites! Your post-workout snacks will never be the same.