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BBQ Brisket Burnt Ends
BBQ Brisket Burnt Ends
Rated 3.3 stars by 6 users
Category
Beef
Servings
6-8
Prep Time
10 minutes
Cook Time
420 minutes
Learn how to make Brisket Burnt Ends with this simple recipe that uses a Georgia style mustard-based BBQ sauce. These burnt ends make a great appetizer for a game day party. Fire this one up in the morning and you should have them ready to go for the afternoon kick off.
Ingredients
1 Brisket Point
Georgia Style BBQ Sauce (mustard base)
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As Needed Pit Boss Chophouse Steak Rub
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Pit Boss Classic Blend Hardwood Pellets
Knife
Mix a shot of Whiskey or Bourbon into the sauce for an extra kick!
It starts with smoking the Brisket Point for 250°F until it reaches an internal temperature of 190°F. Cut the brisket into cubes, place in a roasting pan and mix with seasonings and your favorite BBQ sauce. Then place back on the grill for another 2 hours. Delicious!
If you’re cooking a full brisket, be sure to separate the point end from the flat after it has finished cooking. Then cut long 1-inch thick strips against the grain of the meat. Finally cut these strips into even cubes.
Wood Pellet Recommendation
Special Tools
BIGGER. HOTTER. HEAVIER. TIP
HOW TO MAKE BRISKET BURNT ENDS?
HOW TO CUT BRISKET BURNT ENDS
Directions
Turn your grill to ''smoke'' mode, let the fire catch and then set to 250°F.
Place your brisket on the grates, cook for 6 to 7 hours or until the internal temperature reaches 190°F
Remove from the grill and cut into 1-inch cubes. Toss brisket cubes with seasoning and your favorite BBQ sauce into a pan.
Place the pan in the grill for 2 hours, stirring half-way through.
ENJOY!