Name: Grilled Flank Steak Fajitas
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Tex Mex
Ingredients: 1 Green Bell Pepper, Sliced; 1 Onion, Diced; 1 Red Bell Peppers, Sliced; 6 Tortilla, Flour; 3 tbsp Olive Oil; Pit Boss Sweet Heat Rub; 1 -16oz Steak, Flank; 1 Yellow Bell Pepper, Sliced; Pit Boss Mesquite Hardwood Pellets; Bowl; For more tender flank steak, marinade for at least 24 hours in the refrigerator.; For a gluten free meal use corn tortillas instead

This fajita recipe is the perfect addition to your National Gluten Free Day menu. It requires just a few ingredients, including our Pit Boss Sweet Heat Rub, and simple preparation. The easy beef flank recipe is also good to keep in your weeknight rotation to help stay on track with your resolutions for the new year, whether your goal is to order less takeout or eat healthier. Grab some corn tortillas and load up on your favorite toppings for a dish the whole family will enjoy.

Grilled Flank Steak Fajitas

Rated 3.4 stars by 13 users

Servings

Prep Time

60 minutes

Cook Time

30 minutes

Ingredients

1 Green Bell Pepper, Sliced
1 Onion, Diced
1 Red Bell Peppers, Sliced
6 Tortilla, Flour
3 tbsp Olive Oil
Pit Boss Sweet Heat Rub
1 -16oz Steak, Flank
1 Yellow Bell Pepper, Sliced

WOOD PELLET RECOMMENDATION

Pit Boss Mesquite Hardwood Pellets

Special Tools

Bowl

Bigger. Hotter. Heavier. Tip

For more tender flank steak, marinade for at least 24 hours in the refrigerator.

Note:

For a gluten free meal use corn tortillas instead

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Directions

Rub flank steak with 1 tbsp olive oil and Sweet Heat Rub. Cover and marinate in the refrigerator for at least 1 hour.
Lightly brush peppers and onion with olive oil.
Light your Pit Boss to 400°F. Place pepper and onion on grill and cook 5 minutes per side. Watch carefully to ensure the peppers and onion do not burn.
Remove peppers and onion from grill and toss lightly with remaining olive oil in a medium sized bowl. Transfer peppers and onions to a cutting board and slice into strips. Set aside.
Place flank steak directly on grill. Cook until medium rare (an internal temperature of 165°F).
Remove flank steak from the grill and transfer to cutting board. Let meat rest for 5 minutes, then slice against the grain into strips.
Place flank steak, peppers, and onions in a platter and serve immediately with warm tortillas, salsa, guacamole, sour cream, shredded cheese, thinly sliced iceberg lettuce, or your favorite fajita toppings.

Tags: Dinner Grill Tailgating

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Grilled Flank Steak Fajitas

Grilled Flank Steak Fajitas

Category

Servings

Prep Time

Cook Time

Ingredients

WOOD PELLET RECOMMENDATION

Special Tools

Bigger. Hotter. Heavier. Tip

Note:

Directions