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Easy Beef Brisket with Chophouse Steak Rub
Easy Beef Brisket with Chophouse Steak Rub
Rated 3.5 stars by 53 users
Category
Tasty looking Easy Beef Brisket with Chophouse Steak Rub
Servings
12
Prep Time
10 minutes
Cook Time
480 minutes
For this easy brisket recipe, we stripped it down to the essentials: Beef and a flavorful rub. With just two ingredients and a pellet grill, all you have to do is trim the brisket, apply the rub, and pop it into your grill. 7-8 hours later you’ll have yourself a juicy and tender brisket you and your family will love.
Ingredients
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As Needed, Pit Boss Chop House Steak Rub
1, 10 to 12 lb Whole Beef Brisket
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Pit Boss Mesquite Hardwood Pellets
When choosing a brisket, opt for Choice or Prime for the best quality meat.
WOOD PELLET RECOMMENDATION
Bigger. Hotter. Heavier. Tip
Directions
Turn your grill to ''smoke'' mode, let the fire catch and then set to 250°F.
While the grill is heating up, trim your brisket of excess fat, score the meat against the grain and season with Chop House Steak Rub or your favorite seasoning.
Place your brisket on the grates, fat side up and cook for 7-8 hours or until the internal temperature reaches 190°F. If the meat is not probe tender, keep cooking until your temperature probe can easily slide into the meat with little to no resistance.
Remove from the grill and allow to rest for 20-30 minutes.
Slice against the grain and enjoy!
Diet Info
Paleo