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Chili Mac & Cheese
Chili Mac & Cheese
Rated 4.5 stars by 6 users
Category
Dinner
Servings
4-6
Prep Time
10 minutes
Cook Time
25 minutes
Your two favorite comfort foods collide in this easy and decadent Chili Mac and Cheese. Made in just one pot and finished to perfection on the pellet grill, this creamy, gooey concoction will be loved by family and friends alike. Perfect for tailgating or a hearty weeknight meal when the temperature drops.
Ingredients
4 Cups Beef Stock
2 Tbsp Chopped Fresh Parsley Leaves
1 1/2 Tsp Cumin
8 oz Ground Beef
Freshly Ground Black Pepper
Kosher Salt
1 Onion, Diced
3/4 Cup Shredded Cheddar Cheese
2 Tsp Chili Powder
2 Cloves Garlic, Minced
10 oz. Elbow Macaroni / Noodles
3/4 Cup Kidney Beans, Drained and Rinsed
1 Tbsp Olive Oil
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1 Tbsp Pit Boss Sweet Heat Rub
1 (14.5-ounce) Tomatoes, Canned and Diced
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Pit Boss Classic Blend Hardwood Pellets
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Pit Boss Cast Iron Dutch Oven
Wooden Spoon
Mix in crispy grilled bacon....because bacon.
WOOD PELLET RECOMMENDATION
Special Tools
Bigger. Hotter. Heavier. Tip
Directions
Fire up your Pit Boss pellet grill to Smoke with the lid open until a fire is established (about 5 minutes). Preheat to 350°F. If you’re using a gas or charcoal grill, set it up for medium heat.
Heat olive oil in Dutch oven or cast iron pan over medium-high heat. Add garlic, onion and ground beef, and cook until browned, about 3-5 minutes. Break up the beef as it cooks with a large wooden spoon or fork.
Stir in beef broth, tomatoes, beans, Sweet Heat Rub, chili powder and cumin. Add salt and pepper to taste. Bring to a simmer and stir in pasta.
Transfer pot to the preheated grill and cover. Cook until pasta is cooked through, about 15-20 minutes. Remove from heat and top generously with shredded cheese, replace the cover to allow cheese to melt, about 2 minutes. Garnish with fresh parsley and serve immediately!
Diet Info
Flexible Dieting