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Prime Rib Roast
Prime Rib Roast
Rated 2.9 stars by 256 users
Category
Beef
Servings
8
Prep Time
5 minutes
Cook Time
30 minutes
Ingredients
2 Tsp Black Pepper
10 Cloves Garlic, Minced
-
Pit Boss Boss Rub
2 lbs Prime Rib Roast
2 Tsp Salt
Aluminum Foil
Meat Thermometer
-
Pit Boss Mesquite Hardwood Pellets
Cook on a cookie sheet with a grate so you can collect the juices to make au jus.
Special Tools
Wood Pellet Recommendation
BIGGER. HOTTER. HEAVIER. TIP
Directions
Preheat the grill then increase the temperature to 400°F.
Rub roast garlic, salt, pepper and some Boss Rub.
Insert meat thermometer sideways into the center of the roast so that the shaft is not visible, avoiding fat and bone.
Cook in a closed grill, maintaining constant heat, until the thermometer reads 145°F(63°C) for medium-rare for about 50 minutes, or cook until desired doneness.
Remove roast to cutting board; tent with foil for 5 to 10 minutes. Serve with mashed potatoes and asparagus on the side.
ENJOY!