Canada
Australia
Mustard Crusted Prime Rib
Mustard Crusted Prime Rib
Rated 3.1 stars by 22 users
Category
Beef
Servings
8
Prep Time
15 minutes
Cook Time
195 minutes
This grilled prime rib with mustard crust recipe is a wonderful main event for a holiday meal or festive gathering. Wow your friends and family with one of the best beef cuts available. With the natural flavors from the rib bones to the tender and juicy meat, this one aims to please.
Ingredients
1 (3 Rib) Beef, Prime Rib Roast
-
3 Tbsp,
Pit Boss Smoked Salt & Pepper Rub
2 Tbsp Garlic, Crushed
1 Cup Mustard, Whole Grain
-
Pit Boss Hickory Blend Hardwood Pellets
-
Use our Classic Smoked Sea Salt for optimal flavor on the mustard crust. Check out our seasonings in our store.
Wood Pellet Recommendation
BIGGER. HOTTER. HEAVIER. TIP
Directions
Preheat your Grill to 450°F.
Combine mustard, garlic, and Smoked Salt & Pepper in a bowl. Evenly rub the seasoning all over coating the entire surface of the roast.
Once your grill is preheated, place the roast on the grates, ensuring the ribs are facing the back end of the grill. Once the roast is placed on the grill, shut the lid to the grill.
After 45 minutes, lower the temperature of the grill to 325°F. Cook for an additional 2.5 hours or until the internal temperature reaches 125°F. Remove the roast, letting it rest for about 15 minutes. Slice and Serve.
ENJOY!