Perfect Grilled Steak Recipe

Grilled Steak Recipe

If you’re just looking for a quick and easy grilled steak recipe to throw on your Pit Boss then look no further. Follow the instructions for a perfectly cooked ribeye steak, seasoned with our own Chop House Steak Rub .
Peppered Spicy Beef Jerky

Peppered Spicy Beef Jerky

This delicious, protein packed Peppered Spicy Beef Jerky is the perfect snack for workouts or hangouts! Deeply flavorful and smoky, this recipe calls for trimmed flank steak. The perfect beginner jerky to conquer with the help of your Pit Boss Pellet Smoker! Just set it, forget it, and be ready for epic, tender bites! Your post-workout snacks will never be the same.

Memphis BBQ Beef Brisket

Memphis BBQ Beef Brisket

If there was a Mount Everest for BBQ, grilling, and smoking, many would agree that the Brisket Beef Cut is it. Beef Brisket is a tough piece of meat that can take hours to cook. But once it reaches the right tenderness, it is one of the most flavorful cuts of beef you can ever taste. Which is why, despite its long cooking time, many adventurous backyard chefs are up to the challenge. Fortunately, a Pit Boss Wood Pellet Grill can help ease this challenge by helping to administer consistent heat for hours on end. Using our grills with this Memphis style recipe is the 1 – 2 combo you need for a perfectly smoked brisket.

 

Poor Man's Burnt Ends

Poor Man's Burnt Ends

Have a craving for burnt ends but don’t have time for a brisket? These Poor Man’s Burnt Ends are perfect to fulfill that barbecue craving in half of the cook time! Made with chuck roast, these delicious Burnt Ends are juicy, tender and smoky and something the whole family will love!
Smoked Beef Back Ribs

Smoked Beef Back Ribs

Simple yet flavorful, these Smoked Beef Back Ribs are filled with big beefy flavor. Similar to pork baby back ribs , beef back ribs come from the portion of rib closest to the spine. While they have less meat on them than other rib cuts, the meat is incredibly flavorful and tender, especially when smoked low and slow on the pellet grill.

Beef back ribs are the most common type of beef ribs you will see for sale at your local grocery store. The more traditional, barbecue style beef ribs are Chuck Ribs and Plate Ribs. These are the preferred cuts found in popular BBQ restaurants due to the large amount of meat on them. The consumer can usually find them at a butcher or specialty grocer.

Barbecue Beef Brisket

Barbecue Beef Brisket

You’re not a barbecue master until you’ve smoked a packer beef brisket cut Pit Boss style. This one uses the cooler method to rest the barbecue beef brisket, to improve texture and overall appearance. Seems like although most everyone who buys a pellet smoker wants to try smoking a brisket at least once in their journey. Few, however, make it past that first smoke with the confidence to try again. Use these easy to follow instructions which detail the process step by step so you can get a tender and juicy brisket cooked all on your pellet grill. Master this one and you’ll be the reigning BBQ king or queen of your block!

Western Bacon Cheeseburgers

Western Bacon Cheeseburgers

A charbroiled favorite, these Western Bacon Cheeseburgers are locked and loaded up with cheese, fried onion rings and plenty of BBQ sauce.  
Smashed Cheeseburgers

Smashed Cheeseburgers

No need to head out, you can get your favorite burger joint’s juicy, crispy Smashed Cheeseburgers right at home. These thin, diner-style burgers are exactly what the name says: burgers that have been smashed. When you press down on a burger on the griddle, it increases the contact of the meat with heat, creating a crispy outer crust. The thinner patty also makes it ideal for stacking and smothering in cheddar cheese, bacon, onions and jalapenos. 
Smoked Corned Beef and Cabbage Recipe

Smoked Corned Beef and Cabbage

Corned Beef is one of the most popular ways to utilize the brisket beef cut. This St. Patrick’s Day traditional recipe originated in Ireland where it was dubbed Corned Beef because of the large size of the salt kernels used to cure the meat.
Lee Ann Whippen's Teriyaki Grilled Tri Tip Steak

Lee Ann Whippen's Teriyaki Grilled Tri Tip Steak

As Pit Boss Nation welcomes celebrity chef and barbeque champion Lee Ann Whippen to the team, we wanted her to kick things off with her favorite barbeque recipe. This take on smoked tri tip brings bold island flavors to a California barbeque staple.
Lone Star Stuffed Brisket Burgers

Lone Star Stuffed Brisket Burgers

Saddle up, this Lone Star Stuffed Brisket Burger is two hunky patties hugging a cheesy bacon center and stacked with all the good burger fixings, including a pile of onion strings. Perfect for appetites as big as the Lone Star state.
Rib-Eye Steaks with Herb Butter

Rib-Eye Steaks with Herb Butter

This grilled ribeye steak recipe takes full advantage of the Pit Boss Grill which calls for smoking and then searing.