Directions
Whisk together all marinade ingredients in medium bowl.
Pour steak in resealable plastic bag, releasing as much
air as possible, turning to coat. Refrigerate 2 to 6 hours.
Remove steak from marinate, discarding marinade or bring marinade
to simmer over medium low heat in small saucepot to serve for extra sauce.
Prepare gill to high heat for direct grilling. Grill for
12-15 minutes, turning occasionally to cook evenly. Lower heat, if necessary,
after achieving desired crust and cook to desired doneness or 125 degrees
internal temperature for medium rare.
Let rest for 10 minutes. Slice against the grain.
Recipe Note
Top the Tri-Tip with some sesame seeds and serve over steamed rice to bring this flavorful, fusion recipe to another level.
Canada
Australia