Lee Ann Whippen's Teriyaki Grilled Tri Tip Steak

Ingredients

• 1 whole Tri-Tip (2 lbs.), silver skin removed

Marinade

• 1 cup Soy Sauce

• 1/2 cup Vegetable Oil

• 1/4 cup Dark Brown Sugar

• 1 Tbsp Pit Boss Smoked Salt & Pepper Rub

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• 2 tbsp Honey

• 1/2" piece of Fresh Ginger, peeled and minced

• 3 cloves Garlic, minced

• 1/4 cup Green Onions, sliced thin

• 2-3 tbsp Sherry Cooking Wine (optional)

Wood Pellet Recommendation

• Pit Boss Cherry Blend Hardwood Pellets

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