Canada
Australia
Cheddar Stuffed Burgers
Cheddar Stuffed Burgers
Rated 3.7 stars by 7 users
Category
Dinner
Servings
12
Prep Time
15 minutes
Cook Time
30 minutes
This stuffed burger recipe delivers a smoky, juicy patty of ground meat with a kick. Stuffed with cheddar cheese, ranch, and jalapeño, one bite and you’ll be delighted by the tangy southwestern flavors. Use your favorite ground beef or ground turkey mix and feed 12 hungry guests with this one.
Ingredients
-
1 Tbsp Bold Burger Rub
3 lbs Beef, Ground
Pepper
Salt
3/4 Cup Bacon, Chopped
1 Jalapeno, Chopped
1/2 Cup Ranch Dressing
1 1/2 Cups Shredded Cheddar Cheese
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Pit Boss 3-in-1 Burger Press
Large mixing bowl
Small Mixing Bowl
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Pit Boss Charcoal Blend Hardwood Pellets
Use the Pit Boss 3 in 1 Burger press for perfectly formed patties.
Special Tools
Wood Pellet Recommendation
Bigger. Hotter. Heavier. Tip
Directions
Set your Pit Boss grill to 350°F
In a small bowl, combine cheese, bacon, jalapeno and ranch dressing.
In a clean, large bowl, combine ground beef with enough salt, pepper to taste, and Bold Burger Rub.
Form meat into patties and place on a pan. A good rule of thumb is for each patty to be about the size of the palm of your hand.
Using a clean glass, press into each patty, leaving the imprint of the bottom of the glass in the patty. Stuff the filling into the indent. Grill for 25 minutes or until the ground beef reaches an internal temperature of 160°F. Serve hot.
Diet Info
Flexible Dieting