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Easy Shepherd’s Pie with Tri Tip
Easy Shepherd’s Pie with Tri Tip
Rated 4.0 stars by 1 users
Category
Dinner
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
If you have leftover Tri Tip or steak from the night before, we have got the dish for you! This Easy Shepherd’s Pie Recipe is the perfect meal for a busy family on the move. In less than an hour you will have a filling and delicious comfort food experience.
Ingredients
1 cup Beef Broth
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2 tablespoons Chophouse Steak Seasoning
1 cup Mashed Potatoes, Prepared
2 cups mixed frozen Vegetables, Thawed
2 tablespoons unsalted Butter
2 tablespoons Flour
2 cups Tri-Tip, Diced
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Pit Boss Competition Blend Hardwood Pellets
Heavy Bottomed Sauce Pan
Individual heat-proof ramekins
Whisk
Masterfully craft sweet, savory aroma with our Competition Blend Wood Pellets. Perfect for baking!
WOOD PELLET RECOMMENDATION
Special Tools
Bigger. Hotter. Heavier. Tip
Directions
Start up your Pit Boss. Once it’s fired up, set the temperature to 350°F.
In the sauce pan, add the butter and flour over medium low heat. Cook the flour and butter for about 1 minute, or until the flour smells toasty. Slowly add in the beef broth, whisking constantly. Cook for 5 minutes, or until the gravy is thick, and then add the Chophouse Steak. Set aside.
Toss the vegetables and tri-tip with the gravy and divide equally into the ramekins. Top the ramekins with mashed potatoes and grill the shepherd’s pies for 10-15 minutes, or until warm all the way through and the filling is bubbling. Remove from the grill and serve immediately.
Diet Info
Flexible Dieting