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Pit Boss Holiday Prime Rib
Prime Rib + Pit Boss Grills, now that is a holiday meal to remember. Our special holiday prime rib recipe combines bacon, butter, 3-Pit Boss spices, and Pit Boss smoke to make an unforgettable meal. Your guests will be coming back for seconds, so be sure to hide some for yourself.
Pit Boss Holiday Prime Rib
Rated 4.1 stars by 71 users
Category
Dinner
Servings
6-8
Prep Time
45 minutes
Cook Time
4 hours
Prime Rib + Pit Boss Grills, now that is a holiday meal to remember. Our special holiday prime rib recipe combines bacon, butter, 3-Pit Boss spices, and Pit Boss smoke to make an unforgettable meal. Your guests will be coming back for seconds, so be sure to hide some for yourself.
Pit Boss
Ingredients
1 Bone in Prime Rib Roast – 4-6 Bones – 6-12 pounds
2 Tbsp butter
Bacon fat for 6-8 pieces of bacon
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1 Tbsp Prime Beef Rub
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1 Tbsp Chicago Rub
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1 Tbsp Pit Boss Boss Rub
Rosemary for garnish
Roasting pan to catch drippings
Tongs
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Pit Boss Hickory Blend Hardwood Pellets
Special Tools
Wood Pellet Recommendation
Directions
Set your Pit Boss grill to 225°F.
Combine the butter with the bacon fat and mix together. Add the 3 Pit Boss Rubs and mix all together into a paste.
With the roast bone side down, apply the butter and bacon fat pasted to the entire surface of the prime rib – Use gloves, and apply the paste evenly.
Place the roast in the grill, on top of a sheet pan to catch the excess drippings, or you can cook without the pan.
Cook at 225°F for approximately 35 minutes per pound, or when the internal temperature reaches 125°F. At 125, remove the roast to rest for 30 minutes.
Increase the temperature on your PB grill to 350°F and open the sear plate.
Return the roast to the grill and sear to desired crust and temperature – Approximately 10 minutes for Rare to Medium Rare. Use probe thermometer to verify your finished temperature.
Remove and rest for 15 minutes before slicing.
Recipe Note:
Serve with rosemary garnish, and potatoes or vegetables of your choice.