Name: Philly Cheesesteak Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsp, divided Butter; 2 Tbsp Olive Oil; 8 slices Provolone Cheese, Sliced; 1 Yellow Onion, Sliced; 4 Hoagie Rolls, Sliced lengthwise; 1-2 Tbsp Pit Boss Chophouse Steak Rub; 2 lbs., sliced thinly Rib-Eye Steaks; Bench Scraper or Metal Spatula; Serrated Knife; Charcoal Blend Hardwood Pellets; To slice ribeye on your own, wrap the steak in plastic wrap and put in the freezer for about 20 minutes, until it is firm but not frozen. This will make it easier to slice with a sharp knife.

Legendary Philly Cheesesteak Sandwich Recipe

Philly Cheesesteak Sandwiches are legendary-- and for good reason. Filled with tender, thinly sliced ribeye, gooey provolone cheese, and caramelized onions tucked into a buttery, toasted hoagie roll, these are the real deal. The entire sandwich is cooked up on the Pit Boss Platinum Series KC Combo’s griddle side for an easy and authentic grilling experience. Serve them up for game day and score big with all your hungry football fans.

Philly Cheesesteak Sandwiches

Rated 2.6 stars by 14 users

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Philly Cheesesteak Sandwiches are legendary-- and for good reason. Filled with tender, thinly sliced ribeye, gooey provolone cheese, and caramelized onions tucked into a buttery, toasted hoagie roll, these are the real deal. The entire sandwich is cooked up on the Pit Boss Platinum Series KC Combo's griddle side for an easy and authentic grilling experience. Serve them up for game day and score big with all your hungry football fans.

Ingredients

2 Tbsp, divided Butter
2 Tbsp Olive Oil
8 slices Provolone Cheese, Sliced
1 Yellow Onion, Sliced
4 Hoagie Rolls, Sliced lengthwise
1-2 Tbsp Pit Boss Chophouse Steak Rub
2 lbs., sliced thinly Rib-Eye Steaks

Special Tools

Bench Scraper or Metal Spatula
Serrated Knife

WOOD PELLET RECOMMENDATION

Charcoal Blend Hardwood Pellets

Bigger. Hotter. Heavier. Tip

To slice ribeye on your own, wrap the steak in plastic wrap and put in the freezer for about 20 minutes, until it is firm but not frozen. This will make it easier to slice with a sharp knife.

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Directions

Fire up your Pit Boss KC Combo and preheat griddle to 375° F. If using a gas or charcoal grill, set heat to medium heat. For all other grills, preheat cast iron skillet on grill grates.
Melt 1 tablespoon of butter and 1 tablespoon of olive oil on griddle. With a serrated knife, slice rolls 3/4 of the way through, then place facedown onto griddle and cook until toasted. Set aside.
Melt remaining tablespoon of butter and olive oil on the griddle. Add sliced onions and cook for 2 minutes, or until lightly caramelized. Move to the lower-right corner of griddle to keep warm.
Season steak generously with Pit Boss Chop House Steak Rub, then place on griddle and cook for 3 minutes, stirring to brown all sides. Mix in caramelized onions.
Divide steak and onions into 4 portions on the griddle, then top each with 2 slices of provolone cheese. Let cheese melt slightly and transfer to a toasted hoagie roll using a bench scraper or metal spatula. Serve hot and enjoy!

Tags: BBQ Holidays Grill Lunch

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Philly Cheesesteak Sandwiches

Philly Cheesesteak Sandwiches

Category

Servings

Prep Time

Cook Time

Ingredients

Special Tools

WOOD PELLET RECOMMENDATION

Bigger. Hotter. Heavier. Tip

Directions