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Korean BBQ Short Ribs
Korean BBQ Short Ribs
Rated 3.0 stars by 6 users
Servings
4
Prep Time
60 minutes
Cook Time
240 minutes
Tender short ribs get a flavorful twist in these easy BBQ Korean Short Ribs. Sweet, spicy and tangy, these addictive short ribs are marinated in a Korean-style sauce that caramelizes when seared on the pellet grill. Serve the fall-apart tender meat over rice for an easy dinner that’ll replace your weekly takeout.
Ingredients
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1 Tbsp Prime Beef Rub
2 Tbsp Brown Sugar
1 Tbsp ginger, minced
½ Cup Soy Sauce
1 Tsp toasted sesame seeds
1 Cup Beef Broth
3 Garlic Cloves, Peeled
3- 6 Meaty Beef Short Ribs
1 Tbsp Sriracha Sauce
Basting Brush
Paper towel
Plastic Wrap
Resealable plastic bag or baking dish
Tongs
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Pit Boss Fruitwood Hardwood Pellets
For a nicely seared crust, open the Flame Broiler Plate and finish them at 450°F for 2 to 3 minutes.
Special Tools
Wood Pellet Recommendation
Bigger. Hotter. Heavier. Tip
Directions
First, prepare the short ribs. Using a paper towel, remove the silvery membrane on the back of the short ribs and discard if they’re not cleaned already.
In a medium bowl, add beef broth, soy sauce, brown sugar, garlic, ginger, sriracha, sesame, and Prime Beef Rub. Mix well, set aside.
In a baking dish, place the beef short ribs and pour the marinade over the top. Marinade for 4-12 hours. Cover and refrigerate.
Fire up your Pit Boss Grill and set the temperature to 250°F. If you’re using a gas or charcoal grill, set it up for medium heat. Remove the short ribs from the marinade and place on the grill. Grill for 3-4 hours, brushing leftover marinade juice over occasionally, until the meat from the short ribs begins to pull away from the bone.
Take off the grill and let rest for 15 min. Serve with rice and kimchi if desired.