Canada
Australia
Pepper Jack Bacon Burger
Pepper Jack Bacon Burger
Rated 3.5 stars by 11 users
Category
Beef
Servings
7
Prep Time
5 minutes
Cook Time
16 minutes
Ingredients
14
Bacon, Strip
3 lbs Chuck
Beef, Ground
7
Burger Buns
4 Cloves
Garlic, Minced
1
Onion, Chopped
-
1 tsp
Pit Boss® Bold Burger Rub
8 oz
Pepper Jack Cheese, Sliced
2
Tomato, Sliced
-
Basting Brush
-
Pit Boss 3-in-1 Burger Press
-
Pit Boss Mesquite Hardwood Pellets
For perfectly formed burger patties, use our Pit Boss 3 in 1 Burger Press.
SPECIAL TOOLS
Wood Pellet Recommendation
BIGGER. HOTTER. HEAVIER. TIP
Directions
Start your Pit Boss Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F.
In a bowl, mix together the ground chuck, garlic, onion, and pepper. Separate the beef mixtures into about 7 equal bundles and form hamburger patties.
Brush the grate with oil, then add the patties and grill them on about 5-8 minutes on each side, or until desired doneness.
Remove the burgers from the grill. On the bottom half of the burger bun, add two tomato slices, top with a slice of pepper jack cheese, add the patty,
Place another slice of cheese on top, add two slices of bacon and top it off with the other half of the burger bun and serve.
ENJOY!