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Australia
Cajun BBQ Chicken
Cajun BBQ Chicken
Rated 4.1 stars by 13 users
Category
Chicken
Servings
4
Prep Time
25 minutes
Cook Time
25 minutes
Ingredients
½ cup
Barbecue Sauce
¼ cup
Beer, Any Brand
1 Tablespoon
Butter
1 pound boneless, skinless
Chicken Breasts
2 cloves
Garlic Clove, Minced
¼ Teaspoon
Ground thyme
1 Teaspoon
Hot Sauce
Juice of 1
Lime
1 Tablespoon
Olive Oil
½ Teaspoon
Oregano
-
2 Tablespoons
Sweet Heat Rub
1 Tablespoon
Worcestershire Sauce
-
Pit Boss Fruity Blend Hardwood Pellets
Heat Proof Saucepan
Small Mixing Bowl
Temperature Probe
Tongs
Whisk
To add more fruity flavors to complement the spice of the Cajun sauce, fill your hopper with our Fruity Hardwood Pellets.
Wood Pellet Recommendation
SPECIAL TOOLS
BIGGER. HOTTER. HEAVIER. TIP
Directions
In a small mixing bowl, mix together the Sweet Heat Rub, oregano, and ground thyme.
Rub the chicken breasts all over with olive oil, making sure to completely coat the meat. Generously season the chicken breasts on all sides with the Sweet Heat mixture.
Fire up your Pit Boss and set the temperature to 350°F. If you’re using a gas or charcoal grill, set it up for medium heat. Insert a temperature probe into the thickest part of one of the chicken breasts and place the meat on the grill. Grill the meat on one side for 10-12 minutes, then flip and grill for another 5-7 minutes, or until the chicken breasts are golden brown and juicy and reaches an internal temperature of 165°F.
Remove the chicken from the grill and allow to rest for 10 minutes.
While the chicken rests, make the sauce. Combine the butter, barbecue sauce, beer, Worcestershire sauce, lime juice, and minced garlic in a heat proof saucepan and place on the grill. Bring the sauce to a boil. Once it boils, remove it from the heat, whisk it and serve with the chicken.
ENJOY!