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Parmesan Garlic Chicken Wings
Enjoy flavor-packed wings without the heat with these mouthwatering Parmesan Garlic Chicken Wings. These easy-to-make wings are grilled until slightly charred, then tossed in a savory garlic butter made right on the Pit Boss pellet grill. Pour the melted garlic right over the wings, add a generous amount of nutty parmesan cheese and toss to coat.
Garlic Sriracha Chicken Wings
They say good things come to those who wait, and these Garlic Sriracha Chicken Wings are the perfect example. Marinated in a garlicky Sriracha sauce then smoked low and slow, the wings pick up irresistible bold, smoky and spicy flavors. Triple baste them in a tangy buffalo-style Sriracha sauce, then sear them over the open flame for mouthwatering charred edges.
Buffalo Ranch Chicken Wings
When two of your favorite flavors combine, you get these zesty and tangy Buffalo Ranch Chicken Wings. The wings are grilled until perfectly charred on the Pit Boss then tossed in a homemade Buffalo sauce that gets a little help from ranch seasoning. The ranch adds depth and tones down the heat of the Buffalo for a truly mouthwatering bite.
Alabama White Sauce on Crispy Chicken Quarters
Rich, tangy and packed with flavor, Alabama White Sauce is the perfect sidekick to smoky Crispy Chicken Quarters. This creamy Northern Alabama sauce has become a staple in the BBQ world because of its tangy sweetness that balances out the smokiness of grilled chicken and meats. Make a batch to drizzle over your chicken, then save the rest to use as a dipping sauce or a dressing for coleslaws and potato salads.
Peanut Butter and Jelly Chicken Wings
Trust us on this one, these Peanut Butter and Jelly Chicken Wings are the unexpected flavor combo you’ll wish you had discovered sooner. Irresistibly savory, sweet and spicy, the P B & J wings are marinated in a mixture of strawberry jam, peanut butter, honey and spicy Thai chili sauce. Grill them up until the skin crisps and caramelizes then top them off with a crunchy coating of whole grilled peanuts.
BBQ Chicken Stuffed Bell Peppers
BBQ chicken stuffed bell peppers is the perfect healthy meal for families with busy lifestyles. Easily feed 4 in less than an hour using leftover chicken. If you don’t have any leftover chicken you can quickly brown your favorite ground meat and still have it ready in a snap. Use barbecue sauce with low sugar and no high fructose corn syrup and you have a recipe that supports most diets.
Grilled Whole Chicken with Sausage & Apple Stuffing
Perfect for a Sunday dinner or your holiday feast, this Grilled Whole Chicken with Sausage & Apple Stuffing is packed with savory fall flavors. A generous rub in sweet ‘n tangy Pit Boss Tennessee Apple Butter combined with the fruity smoke of Applewood pellets creates a mouthwateringly crispy and flavorful skin.
Bossin' Buffalo Chicken Wings
You can never go wrong with a classic! These wood-fired Buffalo Chicken Wings are seasoned, grilled, then tossed in a traditional homemade buffalo sauce made right on the grill. The wings end up crispy and slightly charred on the outside, while still moist and juicy on the inside. We recommend using a wing rack to avoid flare-ups and any skin sticking to the grates.
Smoked Beer Cheese Dip
Just when you thought snacks couldn’t get any Bigger, Hotter or Heavier, meet this Smoked Beer Cheese Dip. Smoking the sharp cheddar cheese in your Pit Boss grill adds delicious smokiness and depth that makes for a mouthwatering dip for pretzels, crackers, burgers and veggies. The perfect appetizer for any gameday or fight night gathering. You guests will love this one.
Memphis Style BBQ Nachos
Not-cho average nacho. These Memphis-Style BBQ Nachos plate up a mound of chips and cheesy sauce. Pile on some tender hickory chicken bits, smoky baked beans and crunchy slaw for an encore style bite! You'll definitely want to take these on tour.