Canada
Australia
Smoked Beer Cheese Dip
Smoked Beer Cheese Dip
Rated 3.6 stars by 9 users
Category
Chicken
Servings
6
Prep Time
20 minutes
Cook Time
10 minutes
Just when you thought snacks couldn’t get any Bigger, Hotter or Heavier, meet this Smoked Beer Cheese Dip. Smoking the sharp cheddar cheese in your Pit Boss grill adds delicious smokiness and depth that makes for a mouthwatering dip for pretzels, crackers, burgers and veggies. The perfect appetizer for any gameday or fight night gathering. You guests will love this one.
Ingredients
6 oz
Beer, Can
8 oz
Cream Cheese
1 tsp
Onion Powder
-
1 Tsp
Pit Boss All Purpose GSP Rub
2 cups
Shredded Cheese
Mixing Bowl
Wooden Spoon
-
Pit Boss 10" Cast Iron Skillet
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Hickory Blend Hardwood Pellets
Special Tools
Wood Pellet Recommendation
Directions
Fire up your Pit Boss Grill and set the temperature to 350°F. If you’re using a gas or charcoal grill, set it up for medium high heat. Preheat with lid closed for 10-15 minutes.
In the cast iron pan add cream cheese, shredded cheese, beer, onion powder, and All Purpose GSP Rub. Once grill is at 350°F place cast iron skillet onto the grill and cook for about 10 minutes, stir and cook for another 5-10 minutes.
Top with more shredded cheese and fresh parsley. Serve with fresh baked pretzels as well
ENJOY!