Rich, tangy and packed with flavor, Alabama White Sauce is the perfect sidekick to smoky Crispy Chicken Quarters. This creamy Northern Alabama sauce has become a staple in the BBQ world because of its tangy sweetness that balances out the smokiness of grilled chicken and meats. Make a batch to drizzle over your chicken, then save the rest to use as a dipping sauce or a dressing for coleslaws and potato salads.
You can never go wrong with a classic! These wood-fired Buffalo Chicken Wings are seasoned, grilled, then tossed in a traditional homemade buffalo sauce made right on the grill. The wings end up crispy and slightly charred on the outside, while still moist and juicy on the inside. We recommend using a wing rack to avoid flare-ups and any skin sticking to the grates.