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Sweet and Sour Chicken Drumsticks
These smoked sweet and sour chicken drumsticks are a lip-smacking delicious dinner that will have your family going for seconds! They come together in less than two hours and are the perfect weeknight dinner for smoke flavors. If you’re feeling adventurous, double the sauce for dipping!
Beer Brined Smoked Cornish Hens
Chef Shaun O’Neale (MasterChef Season 7 Champion, DJ, Author of My Modern American Table) elevates the traditional smoked chicken with Smoked Cornish Hens which are brined overnight in a zesty beer, herbs, and pepper brine. The result is a tender, juicy, and extremely flavorful dish that is easy to smoke on your Platinum Series Lockhart Grill or Vertical Smoker. Utilizing meat hooks, the hens are hung to absorb smoke as it permeates throughout the grill.
Smoked Queso Dip with Pulled Chicken
Your favorite appetizer gets a wood-fired upgrade with this Smoked Queso Dip with Pulled Chicken. This smoky dip starts with ale-infused chicken breasts that are grilled then pulled. The tender pieces of chicken are tossed in a sauce of white American cheese, zesty jalapenos, cumin and milk then smoked on the grill until bubbly and thick. Serve this delicious dip with tortillas.
Whole Smoked Chicken with Honey Glaze
This smoked chicken recipe is perfect for your Pit Boss Wood Pellet Grill or smoker. Easy to prepare and smoke, a whole chicken is halved and topped with a lemon honey glaze for a nice combination of zesty, sweet flavors.
Smoked Boneless Chicken Thighs with Teriyaki Glaze
Swap your regular chicken breast dinners for chicken thighs, which offer more flavor and moisture, and cook in less time. Glossy, tender and flavorful, these Smoked Boneless Chicken Thighs with Teriyaki Glaze will be your new go-to chicken recipe for the grill. Tender chicken thighs are first marinated overnight in a sweet and tangy teriyaki sauce, then smoked on the grill while the marinade thickens into a flavor-packed finger lickin’ glaze.