Canada
Australia
Grilled Chicken Kabobs
Grilled Chicken Kabobs
Rated 3.1 stars by 9 users
Category
Chicken
Servings
6
Prep Time
30 minutes
Cook Time
15 minutes
Ingredients
3 (cut into 1 inch cubes)
Chicken Breast, Raw
2 cloves
Garlic, Minced
2 Tbsp
Honey
1 Pound of Button (destemmed and cut in half)
Mushroom
1/2 Cup
Olive Oil
1 red (cut into quarters and seperated)
Onion
1 green (cut into large chunks) Bell
Pepper
-
2 Tbsp
Pit Boss Smoked Salt & Pepper Rub
2 Tbsp
Soy Sauce
Wooden kabob skewers
Large, shallow baking dish
-
Pit Boss Competition Blend Harwood Pellets
SPECIAL TOOLS
Wood Pellet Recommendation
Directions
To make the marinade: In a large bowl, combine the olive oil, soy sauce, honey, garlic and Smoked Salt & Pepper Rub. Add the chicken and mix well. When the chicken is covered completely, allow it to marinate for 2-12 hours.
In a large, shallow baking dish, soak the kabob skewers for a minimum of 2 hours and up to 12 hours.
Once the chicken has finished marinating and the skewers are finished soaking, drain the water from the skewers and remove the chicken from the marinade.
Start your Pit Boss on “smoke”. Once it’s fired up, set the temperature to 350˚F.
Thread a piece of chicken, followed by a piece of pepper, mushroom, and onion. Repeat until the skewers are full.
Grill the kabobs for 5 minutes on one side, then flip and grill for 5 more minutes or until the chicken reaches an internal temperature of 180˚F. Remove from the grill and serve.
ENJOY!