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Parmesan Garlic Chicken Wings
Enjoy flavor-packed wings without the heat with these mouthwatering Parmesan Garlic Chicken Wings. These easy-to-make wings are grilled until slightly charred, then tossed in a savory garlic butter made right on the Pit Boss pellet grill. Pour the melted garlic right over the wings, add a generous amount of nutty parmesan cheese and toss to coat.
Garlic Sriracha Chicken Wings
They say good things come to those who wait, and these Garlic Sriracha Chicken Wings are the perfect example. Marinated in a garlicky Sriracha sauce then smoked low and slow, the wings pick up irresistible bold, smoky and spicy flavors. Triple baste them in a tangy buffalo-style Sriracha sauce, then sear them over the open flame for mouthwatering charred edges.
Buffalo Ranch Chicken Wings
When two of your favorite flavors combine, you get these zesty and tangy Buffalo Ranch Chicken Wings. The wings are grilled until perfectly charred on the Pit Boss then tossed in a homemade Buffalo sauce that gets a little help from ranch seasoning. The ranch adds depth and tones down the heat of the Buffalo for a truly mouthwatering bite.
Alabama White Sauce on Crispy Chicken Quarters
Rich, tangy and packed with flavor, Alabama White Sauce is the perfect sidekick to smoky Crispy Chicken Quarters. This creamy Northern Alabama sauce has become a staple in the BBQ world because of its tangy sweetness that balances out the smokiness of grilled chicken and meats. Make a batch to drizzle over your chicken, then save the rest to use as a dipping sauce or a dressing for coleslaws and potato salads.
Hibachi Chicken
Japanese-style Hibachi Chicken made right in your own backyard! The even surface of the flat top griddle is perfect for searing up Hibachi-style chicken seasoned in Blackened Sriracha and a sweet and tangy Asian sauce. Sear the veggies alongside the chicken and toss it all together and serve over rice noodles for a show-stopping presentation that your friends and family will love.
Sweet and Sour Chicken Drumsticks
These smoked sweet and sour chicken drumsticks are a lip-smacking delicious dinner that will have your family going for seconds! They come together in less than two hours and are the perfect weeknight dinner for smoke flavors. If you’re feeling adventurous, double the sauce for dipping!
Smoked Queso Dip with Pulled Chicken
Your favorite appetizer gets a wood-fired upgrade with this Smoked Queso Dip with Pulled Chicken. This smoky dip starts with ale-infused chicken breasts that are grilled then pulled. The tender pieces of chicken are tossed in a sauce of white American cheese, zesty jalapenos, cumin and milk then smoked on the grill until bubbly and thick. Serve this delicious dip with tortillas.
Buffalo Chicken Pinwheels
These buffalo chicken pinwheels are the ultimate hearty snacks for a party. Creamy and spicy buffalo chicken dip is rolled up into a bite-sized appetizer that’s perfect for tailgating or a Super Bowl celebration. Stuffed with smoky grilled chicken, spicy wing sauce and tangy cream cheese, these pinwheels can be made in advance and stored in the refrigerator until game day...or any day!
Crispy and Easy BBQ Chicken Wings
These easy, crispy BBQ Chicken Wings are the perfect game day appetizer or weekday dinner for busy families. With only a few minutes of prep time and 40 minutes on the grill, you can enjoy some quality time with your loved ones while these wings cook. Serve with coleslaw and corn or your favorite potato side.