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Australia
Parmesan Garlic Chicken Wings
Parmesan Garlic Chicken Wings
Rated 3.2 stars by 11 users
Category
Appetizer
Servings
4-6
Prep Time
10 minutes
Cook Time
25 minutes
We’ve got the ultimate addition to your game day spread. With these mouthwatering Parmesan Garlic Chicken Wings, you get all the flavor without the heat. These easy-to-make wings are grilled until slightly charred, then tossed in a savory garlic butter and parmesan cheese. Everyone’s a winner when you serve these up for the Big Game.
Ingredients
4 Lbs Chicken Wings
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2 Tbsp Pit Boss Champion Chicken Rub
4 Tbsp Butter
2 Tbsp Olive Oil
4 Garlic Cloves, Chopped
1/2 Cup Parmesan, Grated
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Pit Boss Competition Blend Harwood Pellets
Sheet Tray
Paper Towel
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Cast Iron Skillet
Large Bowl
Wood Pellet Recommendation
Special Tools
Directions
Lay chicken wings out on a sheet tray, blot with a paper towel, then season with Champion Chicken Rub.
Fire up your Pit Boss Grill and preheat to 400°F. If using a gas or charcoal grill, set it up for a medium-high heat.
Transfer wings to grill and cook for 20 to 25 minutes, turning every 5 minutes, until lightly browned. Remove wings from the grill and set on a sheet tray. Place in the smoking cabinet to keep warm while preparing the garlic butter.
Melt butter and olive oil in a cast iron skillet, then add garlic and simmer until fragrant. Remove from the grill.
Transfer chicken wings to a large bowl and pour garlic butter over the wings. Add cheese and parsley, then toss well to coat. Serve warm with additional sprinkling of parmesan cheese.