Hibachi Chicken

Ingredients

• To Taste, Blackened Sriracha Rub Seasoning

• 2 Cups Broccoli Florets, blanched

• 1 Tbsp Butter, Unsalted

• 1 Tbsp Cilantro, Chopped

• 2 Garlic Cloves, minced (for vegetables)

• 1 Tsp Ginger, grated (for vegetables

• 1/2 Red Bell Pepper, sliced thin

• 2 Scallions, chopped

• 2 Tbsp sesame oil, divided

• 1/4 Cup Tamari

• 1 Tbsp Vegetable Oil
  

• For Serving, Yum-yum Sauce
  

• To Taste, Blackened Sriracha Rub Seasoning (for vegetables)
  

• 1 Tbsp Brown Sugar

• 1 1/2 lbs Chicken Breast, boneless, skinless, sliced thin

• 3 Garlic Cloves, Minced

• 1 Tsp Ginger, grated

• 1/2 Lime, Juiced

• For Serving, Rice Noodles, cooked

• 1 Tbsp Sesame Oil

• 1 Cup Snap Peas, blanched

• For Serving, toasted sesame seeds

• 1 Tbsp Vegetable Oil (for vegetables)

Special Tools

• Metal Spatula

Wood Pellet Recommendation

• Pit Boss Cherry Blend Hardwood Pellets

  Add To Cart

Bigger. Hotter. Heavier. Tip

• Butterfly chicken breasts prior to slicing for even thickness and cooking time.