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BBQ Chicken Stuffed Bell Peppers
BBQ Chicken Stuffed Bell Peppers
Rated 4.1 stars by 7 users
Category
Dinner
Servings
4
Prep Time
20 minutes
Cook Time
15 minutes
BBQ chicken stuffed bell peppers is the perfect healthy family meal for families with busy lifestyles. Easily feed 4 in less than an hour using leftover chicken. If you don’t have any leftover chicken you can quickly brown your favorite ground meat and still have it ready in a snap. Use barbecue sauce with low sugar and no high fructose corn syrup and you have a recipe that supports most diets.
Ingredients
½ Cup Barbecue Sauce
½ Cup Cheddar Cheese, Shredded
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2 Tbsp Champion Chicken Rub
4 Bell Pepper
2 Cups leftover Chicken, Chopped
Baking Sheet
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Pit Boss Hickory Blend Hardwood Pellets
Special Tools
Wood Pellet Recommendation
Directions
Wash and slice the bell peppers in half, long ways. Deseed them and set aside.
Preheat your Pit Boss. Once it’s fired up, set the temperature to 350˚F.
In a large bowl, mix together the cheese, chicken, Champion Chicken Rub, and barbecue sauce, then stuff inside the pepper halves.
Grill the peppers for 7-10 minutes or until the peppers are softened and the filling is heated through and melted. Remove from the grill and serve.
Diet Info
Gluten Free