Canada
Australia
Memphis Style BBQ Nachos
Memphis Style BBQ Nachos
Rated 4.0 stars by 1 users
Category
Chicken
Servings
4
Prep Time
10 minutes
Cook Time
120 minutes
Not-cho average nacho. These Memphis-Style BBQ Nachos plate up a mound of chips and cheesy sauce. Pile on some tender hickory chicken bits, smoky baked beans and crunchy slaw for an encore style bite! You'll definitely want to take these on tour.
Ingredients
8 oz
American Cheese, shredded
16 oz
Baked Beans
4 oz
Cheddar Cheese, Shredded
1 lb
Chicken Thighs, boneless, skinless
1/2 cup
Cole Slaw
2
green onions, chopped
2 cups
Heavy Cream
2
Jalapeños, chopped
1
Onion, Chopped
14 oz
Tortilla Chips
-
To Taste,
Memphis BBQ Rub
-
1 cup
Memphis Hickory & Vinegar BBQ Sauce
Cast Iron Pan
Sauce Pan
Special Tools
Directions
Sprinkle Memphis rub on the chicken thighs – Smoke at 250-275 degrees until internal temp reaches 165 degrees - Diced up in ½ inch size pieces when done.
Heat cream on a stove in a saucepan on low, just to simmer. Gradually add cheese stirring continuously until melted and well combined.
Heat the baked beans in a saucepan on medium, adding 1/2 cup of Memphis BBQ Sauce.
Place chips on large plate or in a cast iron pan.
Top the chips with the cheese sauce, and then the cooked chicken.
Next top with the baked beans, pouring evenly over top.
Top with cole slaw, and finish with ½ cup drizzle of Memphis Hickory & Vinegar BBQ Sauce.
Garnish with onions and jalapenos.
ENJOY!