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Applewood Bacon Jalapeno Poppers
Applewood Bacon Jalapeno Poppers
Rated 3.6 stars by 14 users
Category
Pork
Servings
6-8
Prep Time
20 minutes
Cook Time
30 minutes
Ingredients
-
2 Tsp Pit Boss
Bourbon Apple Rub
1 Pack
Cheddar Cheese, Shredded
1 Pack
Cream Cheese, Softened
Cut in Half Lengthwise, Destemmed, Deveined and Deseeded
Jalapeno Peppers
8 Strips
Smoked Applewood Bacon, Cut in Half
Grill Basket
Toothpicks
-
Pit Boss Apple Harwood Pellets
or
-
Pit Boss Hickory Hardwood Pellets
For a lighter cheese, stuff the jalapenos with goat cheese.
SPECIAL TOOLS
Wood Pellet Recommendation
BIGGER. HOTTER. HEAVIER. TIP
Directions
In a large bowl, combine cream cheese, Bourbon Apple Rub and cheddar cheese. Mix until completely combined.
Using a spoon, fill the peppers with the cream cheese mixture. Wrap each pepper with a half slice of bacon and secure with a toothpick. Repeat until all jalapeno poppers are finished.
Preheat your Pit Boss Grill to 400°F. Place your jalapeno poppers on the grill basket and grill for 15-20 minutes, or until the bacon is cooked and crispy.
Serve and Enjoy!