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Scalloped Potatoes with Ham, Corn & Bacon
Scalloped Potatoes with Ham, Corn & Bacon
Rated 3.4 stars by 17 users
Category
Pork
Servings
4-6
Prep Time
10 minutes
Cook Time
60 minutes
Ingredients
1 1/2 Cups Cooked
Bacon, Chopped
1 Tbsp
Butter
1 1/2 Cup
Cooked Ham, Cubed
5-6 Large
Potatoes, Red
1 Cup
Whole Kernel Corn
Milk
-
Pit Boss Smoked Salt & Pepper Rub
Directions
Turn your Pit Boss grill to smoke mode, let the fire catch and then set to 350°F (177°C) to preheat.
Smear softened butter all over the bottom of a baking dish. Slice potatoes as uniformly as possible.
Place enough potatoes in the pan to cover the bottom. Add some of the bacon, ham and corn on top of the potatoes. Repeat this until you’ve created a few layers and have used all the potatoes, ham, corn and bacon.
Add 1 tbsp of butter and cover with milk, until it’s almost covering the mixture. Add Smoked Salt & Pepper Rub to taste.
Place on the grill for 1 hour
ENJOY!