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Bacon Wrapped Stuffed Pickles
Bacon Wrapped Stuffed Pickles
Rated 3.3 stars by 6 users
Category
Pork
Servings
6
Prep Time
10 minutes
Cook Time
60 minutes
Ingredients
13 strips
Bacon
3
Bratwursts, Raw
1/2 cup
Colby Jack Cheese, Shredded
4 oz
Cream Cheese
13 large
Dill Pickles, spears
2
Scallion, sliced thin
1/4 cup
Sour Cream
-
1 Tsp Smoked Salt & Pepper Rub
Cast Iron Skillet
Hand Mixer
Metal baking sheet
Metal Spatula
Mixing Bow
-
Pit Boss Competition Blend Hardwood Pellets
For a bratwurst alternative, you can use ground breakfast sausage, chopped brisket, or ground turkey.
SPECIAL TOOLS
Wood Pellet Recommendation
BIGGER. HOTTER. HEAVIER. TIP
Directions
Fire up your Pit Boss Platinum Series KC Combo and preheat grill to 375°F.
Preheat griddle to medium- low flame.
In a mixing bowl combine cream cheese, sour cream, Smoked Salt & Pepper, and scallions.
Use a hand mixer to blend well, then fold in grated cheddar-jack. Set aside.
Cook bratwurst on the griddle. Use a metal spatula to chop up sausage into smaller bits and cook until browned.
Remove from the griddle and set aside on a sheet tray to cool.
Place pickles on a sheet tray. Cut in half, then remove seeds with a small measuring spoon.
Stuff one half of each pickle with cream cheese mixture and top with crumbled bratwurst.
Top with the other pickle half, then wrap in bacon.
Season bacon-wrapped pickles with Hickory Bacon Rub, place in cast iron skillet, then transfer to grill.
Grill pickles for 45 to 55 minutes, until bacon starts to crisp on top. Remove from grill. Serve warm.
ENJOY!