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Almirola Family Cuban Stuffed Pork Loin By Wicked BBQ
Almirola Family Cuban Stuffed Pork Loin By Wicked BBQ
Rated 5.0 stars by 1 users
Category
Pork
Servings
6
Prep Time
40 minutes
Cook Time
150 minutes
Ingredients
6 slices
Bacon
6
Deli Ham Slices
6
Dill Pickles, spears
4 lbs
Pork Loin
1
Red Onion, sliced
To Taste,
Stone Ground Mustard
6
Swiss Cheese Slices
-
To Taste,
Pit Boss Memphis BBQ Rub
-
To taste,
Pit Boss GSP Rub
Butcher’s Twine
Rotate pork loin half-way through to ensure even smoking/color.
-
Pit Boss Hickory Blend Hardwood Pellets
SPECIAL TOOLS
BIGGER. HOTTER. HEAVIER. TIP
Wood Pellet Recommendation
Directions
Butterfly the pork loin and pound flat if needed
Season both sides with Pit Boss GSP rub
Add mustard on one side
Layer the ham, pickles, cheese, and onion over the mustard. Optional-add more mustard
Roll up the loin and set aside to wrap in butcher's twine
Lay 2 slices of bacon down over the twine. Lay the pork loin on top, long ways. Lay 2 more slices on the top of the loin, then one on each side. Tie the loin with butcher twine
Now season all sides of the loin with Pit Boss Memphis BBQ rub.
Fire up your Pit Boss Lockhart Platinum Series Pellet/Smoker Combo Grill and with the lid open, set your temperature to SMOKE mode.
Once the fire is lit, preheat to 250° F. If using a gas or charcoal grill, set it up for low, indirect heat.
When grill is up to temp, place the loin in the grill, stick in a meat probe, then close the lid. Now let it go until internal temp hits 145°F.
Pull of the grill and let rest for 10-15 minutes, then slice.
ENJOY!