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Texas Smoked Ribs
The baby back rib has long been an American staple going back to the days of the trail blazing westward expansion. Traditionally grilled many argue that this classic should only be cooked low and slow in a smoker. Fortunately, with a Pit Boss Wood Pellet Grill, you can do either. This Texas-style smoked baby back recipe, however, calls for you to choose the smoker option on your Pit Boss and enjoy the huge smoky pork flavors reminiscent of the Eastern part of the Lone Star State.
Tri Tip Burnt Ends
Get those mouthwatering beefy nuggets without having to smoke an entire brisket with these Tri Tip Burnt Ends. Also known as Santa Maria steak, the tri tip roast cut is heavily marbled, making it similar to brisket in terms of tender, beefy flavor. The tri tip is slathered in mustard and Beef & Brisket Rub then smoked low and slow until tender and smoky. It’s then cubed into bite-size pieces then smoked again in a luscious BBQ sauce with added Dr. Pepper, honey, Worcestershire, brown sugar and butter. The sauce caramelizes into delicious sweet and sticky nuggets that are sure to disappear in minutes.
Pulled Pork Sandwich with Pretzel Bun
You can never go wrong with a classic! This Pulled Pork Sandwich features smoked pork stacked sky-high on a hearty pretzel roll bun and slathered in BBQ sauce for an epic meat treat. We coated our bone-in pork shoulder with a sweet and tangy sauce, then gave it a five-hour smoke on the Pit Boss until smoky and succulent. The pretzel bun soaks up all the juices without getting soggy, making it the perfect vehicle for your juicy BBQ pulled pork.
Hawaiian Pork Butt
Say aloha to a delicious backyard barbecue experience with this Hawaiian Pork Butt! Learn how to master the smoked pork shoulder with this simple, delicious recipe that is perfect for your pellet smoker. Perfect for a summer luau, or just for a laid-back dinner with the family. You will feel like you’re on vacation in no time!
Candied Bacon
Chocolate? No thanks. A true barbecuing Pit Boss knows that sweet satisfaction can only come from this meat candy classic. Chop up this decadent candied bacon and serve on top of ice cream or brownies and you’ll have you’re the griller in your life in the palm of your hand.
Grilled Pork Tenderloin
Looking for a pork pellet grill recipe? This grilled pork tenderloin is not only easy to make, but delicious. With smoky flavors only a Pit Boss could deliver. Grilled with olive oil, brown sugar, and Tennessee Apple Butter seasoning this dish provides the perfect main course. Try this Pit Boss Grills recipe today.
Bacon Wrapped Hot Dogs
Are you looking for the perfect summertime meal? Maybe you’re watching a baseball game and really want to feel like you’re there at the ballpark? Or maybe it’s Super Bowl Sunday and you want to serve a tasty meal for your friends that involves bacon. Because, we all know bacon with just about anything is a crowd pleaser. If this is the case, you can’t really go wrong with bacon wrapped hot dogs.
Beer Braised BBQ Pork Butt
This delicious beer braised BBQ pork butt is guaranteed to satisfy even the pickiest eater in your family. It’s delicious and versatile: it can be served by itself or in a sandwich and is perfect to make for a party. Braising the pork butt will help seal in flavor and make the meat for tender. Your guests will be talking about this BBQ delight for long after they’ve cleaned their plates!
Pulled Pork
Want to learn how to make southern smoked pulled pork the easy way? This smoked pulled pork pellet grill recipe allows you to set it and forget it after an initial sear to brown the skin of the pork shoulder. The result is fall off the bone goodness mixed with a tangy BBQ sauce.
Grilled Supreme Pizza
Spend more time with those you love with a DIY pizza night. Gather around the grill and fulfill your New Year’s resolution for more family time with this customizable recipe that’s better than takeout.
Hanging St. Louis-Style Ribs
Channel your inner pit master with these delicious Hanging St. Louis-Style Ribs. When hung and smoked vertically in the Pit Boss Platinum Series Lockhart, the fat and juices run down the length of the rack, making them extra juicy and tender. Baste in BBQ sauce and wrap in foil for the final 2 hours of cooking for extra tenderness and flavor.