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Perfect Pulled Pork
Smoked pulled pork is one of those classic barbecue staples that has spanned the nation. Each region with their own spin on how to smoke a pork butt low and slow where you can just pull apart the meat with your own hands (wearing gloves of course) because it is just so juicy and tender it falls right off the bone.
Sweet Heat Combo Coffee Ribs
Impress your neighbors with these coffee rubbed ribs at your labor day BBQ.
3-2-1 St. Louis Ribs
These Pitmaster-quality St. Louis Ribs are as easy as 3-2-1. This simple and easy to remember method results in perfectly tender and juicy ribs that fall right off the bone.
Cheese-Stuffed Bacon Slaw Dogs
This one contains all the four food groups – Bacon, cheese, hot dogs, and bread; plus cole slaw and bbq sauce all thrown in for good measure. Make plenty, ‘cause they will go fast (This is a great recipe to make a day ahead, and cook as soon as your guests are ready)!