Irresistibly crispy and tender, braised pork carnitas are a mouthwatering addition to tacos, tostadas or any of your favorite Mexican dishes. Similar to burnt ends, tender and juicy pork chunks are braised on the pellet grill until deliciously crisp and golden on the edges with hints of wood-fired flavor. Serve inside homemade corn tortillas and top with queso fresco, zippy jalapenos, red onion and lime.
Queso is accepted in every household and that is what inspired this Pulled Pork themed version. Pit Boss Grills Ambassador James Brown (Check out @grillnation on Instagram) put together this decadent BBQ creation based on two of his fan favorites: Pulled Pork and Queso Dip. By combining the two recipes, the flavors of each are brought to a whole new level. Using three different types of cheeses gives the dip a super gooey and delicious flavor. If you and your family want to make something different, we highly suggest giving this BBQ Flavored Queso Dip a try.
These cheesy pulled pork taquitos are what tailgating and big game dreams are made of. Shredded low-and-slow smoked pork shoulder is tossed with tangy BBQ sauce, sour cream and cheddar cheese then rolled up in a tortilla and grilled until crispy. Easy to eat and easy to throw together, these homemade taquitos will be a hit served with BBQ sauce, salsa, ranch or guacamole.