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Grilled Pork Tenderloin
Grilled Pork Tenderloin
Rated 4.3 stars by 12 users
Category
Dinner
Servings
4
Prep Time
60 minutes
Cook Time
20 minutes
Looking for a pork pellet grill recipe? This grilled pork tenderloin is not only easy to make, but delicious. With smoky flavors only a Pit Boss could deliver. Grilled with olive oil, brown sugar, and Tennessee Apple Butter seasoning this dish provides the perfect main course. Try this Pit Boss Grills recipe today.
Ingredients
2 Tbsp Brown Sugar
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2 1/2 Tbsp Pit Boss Smoked Salt & Pepper Rub
2 Tbsp Olive Oil
1 Pork Tenderloin, Trimmed with Silver Skins Removed
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Pit Boss Apple Hardwood Pellets
Mixing Bowl
For deliciously sweet apple flavor, marinade the tenderloin overnight in apple juice, covered in your refrigerator.
WOOD PELLET RECOMMENDATION
Special Tools
Bigger. Hotter. Heavier. Tip
Directions
In a small bowl, combine the olive oil, brown sugar, and Smoked Salt & Pepper Rub until well combined. Generously rub the pork tenderloin with the mixture. Allow the pork tenderloin to marinade for 1 hour.
Start your Pit Boss on smoke. Once it’s fired up, set the temperature to 350°F.
Grill the tenderloin for 5-7 minutes on each side, flipping the tenderloin only once and cooking until the internal temperature reaches 140-145°F.
Remove the tenderloin from the grill and allow to rest 10 minutes before slicing and serving.