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Raspberry Chipotle Pork Ribs
Raspberry Chipotle Pork Ribs
Rated 3.9 stars by 12 users
Category
Dinner
Servings
4
Prep Time
60 minutes
Cook Time
180 minutes
Ingredients
-
2 Tbsp
Pit Boss Smoked Salt & Pepper
Baby Back Rib
-
Pit Boss Kansas City Maple & Molasses BBQ Sauce
1/2 Cup Raspberry Jam
-
Pit Boss Cherry Blend Hardwood Pellets
Wood Pellet Recommendation
Directions
Begin by gently rinsing off your ribs in cool water. Pat dry and remove the flavor blocker (thin membrane on the underside of the ribs) to allow the seasoning to permeate right into the meat.
In a bowl mixed together Smoked Salt & Pepper Rub and raspberry jam. Generously season your ribs with the mix and place in the refrigerator for an hour for flavor to set in.
Fill your hopper with hickory hardwood pellets for a strong, smoky taste and preheat your grill to 250°F. Place your seasoned rack of ribs on the grill and let cook for 2 hours. Next, lather on a thick coating of Pit Boss Kansas City Maple & Molasses BBQ Sauce, turn up the grill to 300°F and let your ribs roast for another hour. Remove, cut and serve for a meal that will surely make its way into the weekly rotation.