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Grilled Rosemary Pork Chops
Grilled Rosemary Pork Chops
Rated 3.1 stars by 11 users
Category
Pork
Servings
4
Prep Time
180 minutes
Cook Time
10 minutes
Ingredients
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3 Tsp Pit Boss All Purpose GSP Rub
6 Tbsp
Brown Sugar
4
Pork, Chop
2 Tbsp Dried
Rosemary, Springs
1 Cup
Soy Sauce
1/2 Cup
Water, Warm
Resealable plastic bag
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Pit Boss Competition Blend Hardwood Pellets
For juicier, tender pork chops, be sure to get center loin chops from the grocer.
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In a bowl, whisk together the soy sauce, water, brown sugar,GSP Rub, and rosemary. Then pour half the marinade into a resealable plastic bag.
Add the chops, coat with the marinade, remove any excess air, and seal the bag. Set the remaining marinade aside and refrigerate the marinating pork chops for at least 3 hours.
SPECIAL TOOLS
Wood Pellet Recommendation
BIGGER. HOTTER. HEAVIER. TIP
PORK CHOP MARINADE
Directions
Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350°F.
Lightly oil the grate. Remove the pork chops from the marinade, shake off the excess, and discard the marinade.
Grill the pork chops until the pork is no longer pink in the center, while brushing occasionally with the reserved marinade, for about 4-5 minutes on each side, or until done.
Remove the pork chops from the grill and serve.
ENJOY!