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Crab Stuffed Mushrooms
Crab Stuffed Mushrooms
Rated 2.2 stars by 9 users
Category
Appetizer
Servings
4-6
Prep Time
15 minutes
Cook Time
5 minutes
Ingredients
1 Package Cream Cheese, Softened
1 Tablespoon Lemon, Juice
3/4 Cup Panko Japanese Bread Crumbs
2 Tablespoon Parsley, Fresh
12 Porcini Mushroom Caps, Cleaned and Destemmed
1/2 (2 oz) Package Imitation Crab, Chopped
2 Teaspoon Lemon, Zest
1/2 Cup Divided Parmesan Cheese, Shredded
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1 Teaspoon Pit Boss Chop House Steak Rub
Directions
- In a large bowl, combine the cream cheese, imitation crab, breadcrumbs, ¼ cup of the parmesan cheese, lemon zest, lemon juice, parsley and Pit Boss Chophouse Steak seasoning. Mix until completely combined.
- Using a spoon, stuff a large rounded tablespoon of the filling into the mushroom caps and gently pack it into the mushroom. Once all the mushrooms are stuffed, top with the remaining ¼ cup of parmesan cheese.
- Preheat your Pit Boss grill to 350F. Place the mushrooms onto a grill basket and grill for 5 minutes until the cheese is bubbly and golden and the mushrooms are tender.
- Serve while hot and enjoy!
Special Equipment
Grill Basket